In the Gardens of Paradise, AL CAPONE offers a contemporary cuisine, which enhances the authentic flavors of the Sicilian culinary tradition, skilfully revisiting the combination of ingredients, selected from the best raw materials of the area.
At out other hotel in Cefalù, Le Calette, each gastronomical proposal has its own dedicated space:
The CALA LUNA for charming fine dining, is on a huge lawn under the stars of Cefalù in the summer and in the RIZZ’I MARI, an elegant panoramic dining room, on cooler days.
The CALETTE REEF is a restaurant by the sea, on a terrace overlooking the bay of Caldura, for more casual, entertaining and captivating moments.
